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SAN J 0 a Q U I Environmental Health Department <br /> 1 NI <br /> Food Program Official Inspection Report <br /> Facility Name and Address: RAUNAK BAZAR, 2151 MOFFAT BLVD, MANTECA 95336 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Required Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 72 °F <br /> Quaternary Ammonia(QA):200 ppm Hand Sink Temp: 117 0 F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Walk in cooler--350 Fahrenheit Hand sink--Women rest room--1020 Fahrenheit <br /> Hand sink--Men rest room--1000 Fahrenheit Mop sink--1200 Fahrenheit <br /> 2 D reach in cooler/under prep table--Desserts section--380 Prep sink--Desserts section--1220 Fahrenheit <br /> Fahrenheit <br /> NOTES <br /> First routine inspection after operating. <br /> I observe 2 comp grand fathered sink installed on the outside at the back of the facility. I observe dirty huge food pots stored in <br /> sink compartment that will be potentially attracting vermin around the back area. Sink is hooked to grease trap. Cease operating <br /> with this station immediately. <br /> Operator provided me with current permit of the facility in County of Fresno where the raw meat are packaged to be sold on site. <br /> RE INSPECTION IS REQUIRED IN 1 WEEK. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Mickey, Operator <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> PR2500466 10/20/2025 <br /> EHD 16-23 Rev.09/16/2020 Page 4 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />