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<br /> Environmental Health Department
<br /> A N 0 A 0 U I N
<br /> t� : -�'o-- C:0U N TY
<br /> Y � + Greatness grows here.
<br /> Food Program Official Inspection Report
<br /> Name of Facility:RAUNAK BAZAR Date: 10/27/2025
<br /> Address: 2151 MOFFAT BLVD, MANTECA 95336
<br /> Owner/Operator: RAUNAK BAZAR Telephone: (408)966-7019
<br /> Program Element: 1618- RETAIL MKT>2000 SQ FT (PREPKGD/LTD PREP)
<br /> Inspection Type: Re-Inspection Reinspection on or after:
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate
<br /> closure of the food facility.
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Multi D display cooler for dairy is in disrepair. Repair unit in 2 weeks.
<br /> All dairy products have been removed to the walk in cooler 41 F.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair.(114175).All utensils and equipment
<br /> shall be approved, installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #36 Equipment/Utensils/Linens: Proper Storage/Use
<br /> OBSERVATIONS: I observe clean utensils stored on the prep sink drain board. Remove utensils from prep sink station. Wash
<br /> and sanitize with QUAT 200ppm and store them in clean area, after being air dried, away from any source of contamination.
<br /> Correct today.
<br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate
<br /> from food and food-contact surfaces.(114185.3-114185.4) Utensils and equipment shall be handled and stored so as to be
<br /> protected from contamination.(114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2,
<br /> 114185.5)
<br /> #41 Plumbing Maintained; Approved Back Flow Device
<br /> OBSERVATIONS:Pipes, draining whole produce open case cooler, in underneath floor sinks, are lacking air gaps. Provide air
<br /> gaps at least 1 inch off the floor sinks. Correct today.
<br /> 3 comp sink at the desserts section, is lacking proper approved water faucet. Provide mixing faucet with a swivel spigot
<br /> capable of servicing all the sink compartments. Correct in 1 week.
<br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as
<br /> required by applicable plumbing codes.(114192)All plumbing and plumbing fixtures shall be installed in compliance with local
<br /> plumbing ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good
<br /> repair. Any hose used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other
<br /> purpose.(114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> PR2500466 10/27/2025
<br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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