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SAN J 0 a Q U I Environmental Health Department <br /> 1 NI <br /> Food Program Official Inspection Report <br /> Facility Name and Address: RAUNAK BAZAR, 2151 MOFFAT BLVD, MANTECA 95336 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Required Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Re inspection. <br /> Desserts section right, middle ad left desserts display coolers have temp at 41 F. <br /> Desserts section 3 comp sink has temp at 120F. <br /> Huge cooking pots have been removed permanently from facility. <br /> Exterior and interior surfaces of desserts display cooler, 2 D reach in cooler, at desserts section, have been cleaned. <br /> QUAT strips are available on site. <br /> Litter and unnecessary items stored at the outside back area and at the inside back area by the mop sink station, have been <br /> removed permanently. <br /> Floor and hard to reach corners, under the reach in cooler and display coolers at the desserts section, have been cleaned. <br /> Floor and hard to reach corners under the walk in cooler storage shelves and pallets, are cleaned. <br /> ****Food manager certificate is not obtained. Provide valid food manager certificate within 60 days to gfahmy@sjgov.org***** <br /> No more re inspection is required at this time. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Ajit, Owner <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> PR2500466 10/27/2025 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />