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Program Element: 1602 - FOOD PROGRAM CHANGE OF OWNER Telephone: () - Requestor: Inspection Type: 521 - Plan Check/Report Review Address: 535 W HARDING WAY , STOCKTON 95204 Date: 08/26/2025Name of Facility: GUAMUCHILITO SUSHI Food Program Service Request Inspection Report Request #: SR2501348 Environmental Health Department VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. Minor#41 Plumbing Maintained; Approved Back Flow Device OBSERVATIONS: Mop sink was observed leaking from the clean water line. Repair sink so that it is in good working order. CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) Minor#45 Floors, Walls, Ceilings; Clean and Maintained OBSERVATIONS: Ceiling above mop sink was observed with water damage. Repair ceiling so that it is smooth, cleanable and non-absorbent. CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272) OVERALL INSPECTION NOTES AND COMMENTS Chlorine (Cl): Name on Food Safety Certificate Expiration Date: ppmQuaternary Ammonia (QA): Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F Hand Sink Temp:º F OBSERVATIONS 02/04/2030Mayra A. Leon Lopez 104 125 Hand sink -- Restroom -- 117º Fahrenheit One door M3 prep cooler -- 41º Fahrenheit Walk-in cooler -- 41º Fahrenheit Mop sink -- 120º Fahrenheit Prep sink -- 131º Fahrenheit FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS NOTES Consultation inspection. No major violations. No re-inspection. Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report FA0014664 SR2501348 SC521 08/26/2025