My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
SR2501348_2025
Environmental Health - Public
>
EHD Program Facility Records by Street Name
>
H
>
HARDING
>
535
>
1600 - Food Program
>
SR2501348_2025
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
4/13/2026 4:48:49 PM
Creation date
4/13/2026 4:46:40 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2025
RECORD_ID
SR2501348
PE
1602 - FOOD PROGRAM CHANGE OF OWNER
FACILITY_ID
FA0014664
FACILITY_NAME
GUAMUCHILITO SUSHI
STREET_NUMBER
535
Direction
W
STREET_NAME
HARDING
STREET_TYPE
WAY
City
STOCKTON
Zip
95204
APN
13705009
CURRENT_STATUS
In Review
QC Status
Approved
Scanner
SJGOV\jcastaneda
Supplemental fields
Site Address
535 A W HARDING WAY STOCKTON 95204
Suite #
A
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
2
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
Food Program Service Request Inspection Report <br />Facility Name and Address: GUAMUCHILITO SUSHI, 535 W HARDING WAY , STOCKTON 95204 <br />Environmental Health Department <br />Ok to issue permit once permit fee is paid and updated 5021 is received. <br />PE 1623 <br />Official inspection report was emailed to operator . <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3046 <br />, <br />LYDIA BAKER <br />, <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report <br />FA0014664 SR2501348 SC521 08/26/2025
The URL can be used to link to this page
Your browser does not support the video tag.