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s " ll � � oA f� I N Environmental Health Department <br /> Irl Q AMENDED <br /> " ' • i' COUNTY- 08-16-2023 Time In: 2:10 pm <br /> Time Out: 2:57 pm <br /> Greorness grows her,. C. MURO <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: Date: 08/14/2023 <br /> Address: 5392 N EL DORADO ST, STOCKTON 95204 <br /> Requestor: VICTOR M COTZOJAY SABAIN Telephone: (650)240-5772 <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0087054 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:A food manager's certificate was not available during the inspection. Provide a copy of the food <br /> manager's certificate to cmuro@sjgov.org within 60 days from permit issuance. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Paper towels and hand soap are lacking. Provide wall-mounted paper towel and hand soap dispensers <br /> prior to reinspection. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(1]) <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The prep cooler was turned on at the beginning of the inspection and observed at 98 F.The temperature <br /> dropped to 46 F during the inspection. Decrease temperature on unit to maintain 41 F or below. Correct prior to <br /> reinspection. <br /> ------------------------------------------------------------------------------ <br /> Observed the prep cooler is not certified for sanitation by an American National Standards Institute(ANSI)accredited <br /> certification program. Provide a copy of the prep cooler's Spec sheets to EHD. Correct prior to reinspection. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> SR0087054 SC061 08/14/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 1 of 4 Mobile Food Facility Service Request Inspection Report <br />