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SAN JOAQUIN Environmental Health Department
<br /> COUNTY-
<br /> rSc, n Greotness grows here.
<br /> Mobile Food Facility Service Request Inspection Report
<br /> Facility Name and Address: , 5392 N EL DORADO ST , STOCKTON
<br /> #21 Hot and Cold Potable Water Not Available
<br /> OBSERVATIONS:A hot water heater is lacking at the mobile facility. Provide a hot water heater or an instantaneous water
<br /> heater capable of heating water to a minimum of 100°F, interconnected with the potable water supply.The water heater
<br /> shall be operate independently of the vehicle engine. Correct prior to reinspection.
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<br /> The potable water for hand washing tanks shall be sufficient in volume to fulfill the required 5 gallon minimum for hand
<br /> washing.Wastewater tanks shall have a minimum capacity that is 50 percent greater than the potable water tanks.The
<br /> wastewater capacity shall be 7.5 gallons minimum. Provide documentation for the potable water and wastewater tank
<br /> capacities during at the time of reinspeciton.
<br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times.
<br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
<br /> #34 Warewashing Facilites Maintained
<br /> OBSERVATIONS:The 3-compartment sink does not meet the requirement for warewashing. Provide a sink with three
<br /> compartments and two integral metal drain boards.The sink compartments and drainage facilities shall be large enough to
<br /> accommodate immersion of the largest equipment and utensils. Correct prior to reinspection.
<br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br /> 114101.1, 114101.2, 114103, 114107, 114125)
<br /> #38 Approved I Sufficient Ventilation and Lighting
<br /> OBSERVATIONS:Observed the exhaust hood is not installed in accordance with the California Mechanical Code. Per
<br /> operator, this operation will be limited to cut fruit and shaved ice.
<br /> CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by
<br /> the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation
<br /> to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft, or a
<br /> light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas
<br /> to facilitate cleaning and inspection.Light fixtures in areas where open food is stored,served,prepared,and where utensils are washed
<br /> shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
<br /> #41 Plumbing Maintained;Approved Back Flow Device
<br /> OBSERVATIONS:The wastewater tank does not provide proper drainage and there is an observed leak. Repair leak and
<br /> provide proper drainage at the wastewater tank. Correct prior to the reinspeciton.
<br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required
<br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br /> ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose
<br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171,
<br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> SR0087054 SC061 08/14/2023
<br /> EHD 16-23 Rev.07/05/2022 Page 2 of 4 Mobile Food Facility Service Request Inspection Report
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