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SR0080172_2023
Environmental Health - Public
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4 (STATE ROUTE 4)
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5610
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1600 - Food Program
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SR0080172_2023
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Entry Properties
Last modified
4/17/2026 8:48:58 AM
Creation date
4/17/2026 8:47:02 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2023
RECORD_ID
SR0080172
PE
1601 - FOOD PLAN CHECK
FACILITY_NAME
LA FUENTE
STREET_NUMBER
5610
Direction
E
STREET_NAME
STATE ROUTE 4
City
FARMINGTON
Zip
95230
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\jcastaneda
Supplemental fields
Site Address
5610 E STATE ROUTE 4 FARMINGTON 95230
Tags
EHD - Public
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Program Element: 1601 - FOOD PLAN CHECK <br />Telephone: (650) 678-8165 Requestor: HUGO DE JESUS SOLORSANO CERVANTEZ, LA FUENTE <br />Inspection Type: 523 - Plan Check/Report Review <br />Address: 5610 E HWY 4 , FARMINGTON 95230 <br />Date: 04/25/2023Name of Facility: LA FUENTE <br />Mobile Food Facility Service Request Inspection Report <br /> 9:15 am <br /> 8:28 am <br />Time Out: <br />Time In: <br />Request #: SR0080172 <br />Environmental Health Department <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #1 Demonstration of Knowledge <br />OBSERVATIONS: Provide food manager certificate within 60 days of obtaining permit and email certificate to <br />dafonskaia@sjgov.org once received. <br />Provide food handler cards for employees within 30 days of hiring. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br /> #34 Warewashing Facilites Maintained <br />OBSERVATIONS: Provide chlorine test strips prior to operating. <br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br />114101.1, 114101.2, 114103, 114107, 114125) <br /> #62 Not in Compliance with Commissary Requirements <br />OBSERVATIONS: Lacking EHD commissary agreement. Provide commissary agreement prior to issuance of permit. <br />CALCODE DESCRIPTION: 1. The mobile food facility fails to operate in conjunction with a commissary a mobile support unit. <br />[§114295(a)] 2. The mobile food facility is not stored in a location approved by the enforcement agency. [§114295(c)] 3. Mobile support <br />unit is not operated out of a commissary. [§114295(d)] <br /> #66 Lack of Protection from Contamination <br />OBSERVATIONS: Entrance door is not self-closing. Provide self-closing door prior to operating. <br />CALCODE DESCRIPTION: 1. Employee entrance doors for occupiable mobile food facilities are not selfclosing or not kept closed. <br />[§114303(a)] 2. The mobile food facility and all equipment and utensils are not protected from potential contamination, and not kept clean, <br />not in good repair and not free of vermin. [§114303(b)] 3. Food, food contact surfaces, and utensils are not protected from contamination. <br />[§114303(c)] 4. For unenclosed mobile food facilities handling non-prepackaged food, there is not available on the mobile food facility an <br />approved written operational procedure for food handling and the cleaning and sanitizing of food contact surfaces and utensils. <br />[§114303(d)] <br />Page 1 of 3EHD 16-23 Rev. 07/05/2022 Mobile Food Facility Service Request Inspection Report <br /> SR0080172 SC523 04/25/2023
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