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Program Element: 1601 - FOOD PLAN CHECK <br />Telephone: (209) 224-1251 Requestor: MABEL FRIAS, MEJIA MEXICAN FOOD <br />Inspection Type: 521 - Plan Check/Report Review <br />Address: 2900 E HARDING WAY , STOCKTON 95205 <br />Date: 05/15/2024Name of Facility: MEJIA MEXICAN FOOD <br />Mobile Food Facility Service Request Inspection Report <br />Request #: SR0087691 <br />Environmental Health Department <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />closure of the food facility. <br />#35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: Positive closing lids with secure latch mechanism are lacking at the steam table and deep fryer. Provide <br />within 14 days. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br />#44 Premises: Clean/Litter Free; Vermin-Proof <br />OBSERVATIONS: Three ceiling screens are lacking from the ceiling windows. Maintain the window panels closed until the <br />screens have been installed. <br />CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br />shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br />kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br />114259.3, 114279, 114281, 114282) <br />#56 Lack of Proper Owner Identification <br />OBSERVATIONS: The mobile food facility currently lacks the zip code beside city and state. Post this information prior to <br />operation. <br />CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if <br />different from the business name is not clearly visible on the customer side of the mobile food facility. [§114299(a)] 2. Business or <br />operator name is not at least 3 inches high and address is not one inch high. [§114299(b)] 3. Sign is not in contrasting color with the <br />vehicle exterior. [§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br />[§114299(c)] <br />#69 Noncompliance with Commissary Support Requirements <br />Page 1 of 3EHD 16-23 Rev. 09/16/2020 Mobile Food Facility Service Request Inspection Report <br /> SR0087691 SC521 05/15/2024