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SR0087691_2023
Environmental Health - Public
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1600 - Food Program
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SR0087691_2023
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Entry Properties
Last modified
4/17/2026 8:55:13 AM
Creation date
4/17/2026 8:54:36 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2023
RECORD_ID
SR0087691
PE
1601 - FOOD PLAN CHECK
FACILITY_NAME
MEJIA MEXICAN FOOD
STREET_NUMBER
2900
Direction
E
STREET_NAME
HARDING
STREET_TYPE
WAY
City
STOCKTON
Zip
95205
CURRENT_STATUS
In Review
QC Status
Approved
Scanner
SJGOV\jcastaneda
Supplemental fields
Site Address
2900 E HARDING WAY STOCKTON 95205
Tags
EHD - Public
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Mobile Food Facility Service Request Inspection Report <br />Facility Name and Address: MEJIA MEXICAN FOOD, 2900 E HARDING WAY , STOCKTON <br />Environmental Health Department <br />OBSERVATIONS: The mobile food facility has a contract for commissary services on the commissary's letterhead. Provide a <br />signed San Joaquin County Environmental Health Department commissary agreement form prior to permit issuance. <br />CALCODE DESCRIPTION: 1. Commissary or other facilities approved by the local enforcement agency do not have adequate facilities <br />provided for proper sanitary disposal of liquid wastes from mobile food facilities or mobile support units being serviced. 2. Commissary <br />does not have adequate facilities provided for proper handling and disposal of garbage and refuse from mobile food facilities or mobile <br />support units being serviced. 3. Commissary does not have adequate potable water or facilities for filling water tanks of mobile food <br />facilities or mobile support units being serviced. 4. Commissary does not have adequate hot and cold water under pressure for <br />cleaning mobile food facilities or mobile support units being serviced. 5. Commissary does not have adequate facilities for the storage <br />of food, utensils and other supplies. 6. Commissary does not have adequate servicing area, covered, sloped and drained as <br />appropriate. 7. Commissary does not have adequate electrical power for mobile food facilities and mobile support units. 8. For <br />Commissaries supporting mobile food facilities conducting limited food preparation, lack of an adequate food preparation area. <br />[§114326] <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />05/09/2029Mabel Frias <br />100 <br />126 <br />Atosa 2-dr prep cooler - left -- 36º Fahrenheit Atosa 2-dr prep cooler - left -- 36º Fahrenheit <br />Atosa 2-dr prep cooler - right -- 40º Fahrenheit Atosa 2-dr prep cooler - right -- 40º Fahrenheit <br />Steam table -- 138º Fahrenheit Steam table -- 138º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Final Plan Check: No major violations. <br />OKAY to issue permit once permit fee is paid , commissary agreement is provided to EHD, and application form is completed. <br />Program Element: 1635 <br />Fee: $237 <br />LIC: 4VK4365 <br />VIN: 5NKBU2220PP014545 <br />INSIGNIA SPCM: 39370 <br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Mobile Food Facility Service Request Inspection Report <br /> SR0087691 SC521 05/15/2024
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