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Food Program Service Request Inspection Report Facility Name and Address: JIMMIES PLACE KITCHEN, 2130 COUNTRY CLUB BLVD , STOCKTON 95204 Environmental Health Department OBSERVATIONS: A food manager’s certificate was not available during the inspection . Provide a copy of a valid 5 - year food manager's certificate to lbaker@sjgov.org within 60 days of permit issuance. All other employees should obtain 3 - year Food Handler Card within 30 days from date of hire. CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948). #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS: The right restroom lacked paper towels. Maintain paper towel dispensers stocked and in good working order at all times. Correct today. CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f)) #23 Rodents, Insects or Animals Inside Facility OBSERVATIONS: Observed plates of food on the ground in several places. This is not an approved method of pest control. Discontinue this practice. If poison is placed on this food it could be transferred to food for human consumption by the pests. Correct today. CALCODE DESCRIPTION: Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5) Minor#34 Warewashing Facilites Maintained OBSERVATIONS: Sanitizer test strips were not available at the facility. Obtain sanitizer test strips to ensure sanitizing solution has concentration of a minimum of 100 PPM chlorine for proper sanitation of dishes and utensils. Correct within seven days. CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) Minor#35 Equipment/Utensils Approved and in Good Repair OBSERVATIONS: Observed a cardboard liner on the shelf above the sushi display case. Remove cardboard as they are not cleanable surfaces to protect food prep and storage areas from contamination. Correct today. CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) Minor#38 Approved / Sufficient Ventilation and Lighting Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report FA0001470 SR2501083 SC521 05/07/2025