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Food Program Service Request Inspection Report Facility Name and Address: JIMMIES PLACE KITCHEN, 2130 COUNTRY CLUB BLVD , STOCKTON 95204 Environmental Health Department OBSERVATIONS: A light in the kitchen and a light in the hood were lacking covers or shields . Install light covers or shields within one week. CALCODE DESCRIPTION: Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) OVERALL INSPECTION NOTES AND COMMENTS 50Chlorine (Cl): Name on Food Safety Certificate Expiration Date: ppmQuaternary Ammonia (QA): Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F Hand Sink Temp:º F OBSERVATIONS Needed 101 125 Hand sink -- Left restroom -- 100º Fahrenheit Corn -- Three door prep cooler -- 40º Fahrenheit Two door Cooler Depot cooler -- 41º Fahrenheit Rice -- Warmer -- 158º Fahrenheit Two door True display cooler -- 41º Fahrenheit One door Dukers cooler -- 41º Fahrenheit Miso soup -- Warmer -- 184º Fahrenheit Prep sink -- 120º Fahrenheit Mop sink -- 120º Fahrenheit Sushi display cooler -- 41º Fahrenheit FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS NOTES Consultation inspection. No major violations. Time given for correction of minor violations . No re-inspection. Ok to issue permit once updated 5021 is received and permit fee is paid. PE 1624 Official inspection report was emailed to operator . To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. Received by: Name and Title: EH Specialist:Phone:(209) 616-3046 , LYDIA BAKER , Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report FA0001470 SR2501083 SC521 05/07/2025