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Program Element: 1602 - FOOD PROGRAM CHANGE OF OWNER <br />Telephone: () - Requestor: <br />Inspection Type: 521 - Plan Check/Report Review <br />Address: 1448 Hulsey WAY , MANTECA 95336 <br />Date: 05/23/2025Name of Facility: KUNG FU TEA <br />Food Program Service Request Inspection Report <br />Request #: SR2501113 <br />Environmental Health Department <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />closure of the food facility. <br />#1 § 17920.3 - Housing/Dangerous Buildings: CA Health & Safety Code, State Housing Law <br />OBSERVATIONS: Provide valid food manager certificate within 60 days of operation and rest of employees to provide valid food <br />handler cards within 30 days from date of hiring. <br />CALCODE DESCRIPTION: <br />#1 9-815.080 (b) Operating without a Land Use <br />OBSERVATIONS: Provide valid food manager certificate within 60 days of operation and rest of employees to provide valid food <br />handler cards within 30 days from date of hiring. <br />CALCODE DESCRIPTION: <br />#1 9-815.080 (c) Operating where Land Use is prohibited <br />OBSERVATIONS: Provide valid food manager certificate within 60 days of operation and rest of employees to provide valid food <br />handler cards within 30 days from date of hiring. <br />CALCODE DESCRIPTION: <br />#1 Demonstration of Knowledge <br />OBSERVATIONS: Provide valid food manager certificate within 60 days of operation and rest of employees to provide valid food <br />handler cards within 30 days from date of hiring. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />#6 Handwashing Facilities Supplied and Accessible <br />Page 1 of 5EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report <br />FA0019618 SR2501113 SC521 05/23/2025