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Food Program Service Request Inspection Report Facility Name and Address: KUNG FU TEA, 1448 Hulsey WAY , MANTECA 95336 Environmental Health Department OBSERVATIONS: I observed many broken chairs stored in the dining area by the rest room entrance. Remove unnecessary items to keep facility litter free. Correct today. CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282) #45 Floors, Walls, Ceilings; Clean and Maintained OBSERVATIONS: Floor and hard to reach corners, at the front of the house underneath 2 comp prep sink, hand sink, cooling units and at the back of the house underneath the 3 comp sink, prep sink, prep tables, ice maker, cooling units, hand sink, and under storage shelves in the back dry storage area, are dirty with a lot of build up. Clean the floor today and as needed. Wall, at the front dump sink and adjacent ice bin station, has splatter. Clean wall today and as needed. CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272) OVERALL INSPECTION NOTES AND COMMENTS Chlorine (Cl): Name on Food Safety Certificate Expiration Date: ppmQuaternary Ammonia (QA): Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F Hand Sink Temp:º F OBSERVATIONS Required 104 116 Front dump sink -- 120º Fahrenheit Back prep sink -- 120º Fahrenheit Mop sink -- 101º Fahrenheit Right side 2 D cooler -- 41º Fahrenheit Front 2 d reach in cooler/ under prep table -- 38º Fahrenheit Hand sink -- Rest room -- 102º Fahrenheit Front hand sink -- 106º Fahrenheit FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS NOTES Change of ownership. Majority of the violations reported today during my inspection, are repeated violations including the major one of not having paper towels on site to properly wash hands. okay to operate AFTER EVIDENCE OF REPORTED VIOLATIONS IS SUBMITTED TO EHD. Obtain permit prior operating the business. PE 1624 $355 TO BE PAID FOR THE NEW HEALTH PERMIT. Page 4 of 5EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report FA0019618 SR2501113 SC521 05/23/2025