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Program Element: 1602 - FOOD PROGRAM CHANGE OF OWNER <br />Telephone: () - Requestor: <br />Inspection Type: 521 - Plan Check/Report Review <br />Address: 6732 E WATERLOO RD , STOCKTON 95215 <br />Date: 05/27/2025Name of Facility: <br />Food Program Service Request Inspection Report <br />Request #: SR2400690 <br />Environmental Health Department <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />closure of the food facility. <br />#7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: The walk-in cooler on the south wall was observed at 47 F on the left, 44 F in the center, and 41 F on the <br />right. Adjust the left and central units to maintain 41 F or below if the facility will be storing potentially hazardous foods (PHFs). <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br />#21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: The maximum hot water temperature observed at the facility was 113 F. Increase hot water heater <br />temperature to maintain 120 F minimum. Correct prior to operation. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all <br />times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br />#45 Floors, Walls, Ceilings; Clean and Maintained <br />Page 1 of 3EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report <br /> SR2400690 SC521 05/27/2025