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Food Program Service Request Inspection Report Facility Name and Address: , 6732 E WATERLOO RD , STOCKTON Environmental Health Department OBSERVATIONS: The restroom floors, mop sink floor, and back-room floor were observed with either vinyl floor base or in some areas no floor base. Ensure the concrete floor areas are sealed so that no absorbent material is exposed. Provide floor base with approved material in accordance with the code section below. Correct prior to permit issuance. CRFC §114268: Floor surfaces in all food preparation or packaging areas, open food storage areas, utensil washing areas, refuse storage areas, janitorial areas, and all restroom and employee change areas, shall be smooth and of durable construction and nonabsorbent material which is easily cleaned. These floor surfaces shall be coved at the juncture at the floor and wall with a three-eighths (3/8) inch minimum radius coving and shall extend up the wall at least at four (4) inches. Rubber or vinyl top set base is not permitted in these areas. ------------------------------------------------------- Observed exposed wood behind the 3-comp sink. Paint wooden surfaces with durable semi-glossy paint in accordance with the code section below. Correct prior to permit issuance. CRFC §114271: Walls and ceilings of all rooms (except for bar areas, areas where food is stored in unopened containers, dining areas, and offices) shall be of a durable, smooth, nonabsorbent, and washable surface. CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272) OVERALL INSPECTION NOTES AND COMMENTS Chlorine (Cl): Name on Food Safety Certificate Expiration Date: ppmQuaternary Ammonia (QA): Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F Hand Sink Temp:º F OBSERVATIONS Required 113 113 Walk-in cooler -- East wall -- 40º Fahrenheit Walk-in cooler - right -- South wall -- 41º Fahrenheit Walk-in cooler - left -- South wall -- 47º Fahrenheit Mop sink -- 113º Fahrenheit True 2-dr upright cooler -- 40º Fahrenheit FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS NOTES No major violations. One person will be required to have a 5-year food manager certificate 60 days after permit issuance. Provide a copy of the 5-year food manager certificate to cmuro@sjgov.org within 60 days. Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report SR2400690 SC521 05/27/2025