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Program Element: 1601 - FOOD PLAN CHECK Telephone: (925) 671-9200 Requestor: ARMER/NORMAN & ASSOCIATES Inspection Type: 2160 - Field Activity/Other Inspection Address: 1014 S AIRPORT WAY , MANTECA 95337 Date: 06/11/2025Name of Facility: ROTTEN ROBBIE #69 Food Program Service Request Inspection Report Request #: SR0086064 Environmental Health Department VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #1 § 17920.3 - Housing/Dangerous Buildings: CA Health & Safety Code, State Housing Law OBSERVATIONS: One food manager certificate to be provided within 60 days from operation. CALCODE DESCRIPTION: #1 9-815.080 (b) Operating without a Land Use OBSERVATIONS: One food manager certificate to be provided within 60 days from operation. CALCODE DESCRIPTION: #1 9-815.080 (c) Operating where Land Use is prohibited OBSERVATIONS: One food manager certificate to be provided within 60 days from operation. CALCODE DESCRIPTION: #1 Demonstration of Knowledge OBSERVATIONS: One food manager certificate to be provided within 60 days from operation. CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948). #34 Warewashing Facilites Maintained OBSERVATIONS: Based on the type of sanitizer to be used ( Chlorine/ QUAT). Provide test strips to check the concentration of the sanitizing solution chlorine 100ppm/ QUAT 200ppm. Correct before operating. CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) #41 Plumbing Maintained; Approved Back Flow Device Page 1 of 3EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report SR0086064 SC2160 06/11/2025