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Food Program Service Request Inspection Report Facility Name and Address: ROTTEN ROBBIE #69, 1014 S AIRPORT WAY , MANTECA Environmental Health Department OBSERVATIONS: Floor sinks, under open case cooler and under ice machine, in sales floor, are not fully accessible to be cleaned and inspected. Provide fully accessible floor sinks before operating. *** Violation corrected later in the day .*** CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) #45 Floors, Walls, Ceilings; Clean and Maintained OBSERVATIONS: The base at the open case cooler, at the sales floor, is not coved. Provide proper coved base at this unit before operating. CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272) OVERALL INSPECTION NOTES AND COMMENTS Chlorine (Cl): Name on Food Safety Certificate Expiration Date: ppmQuaternary Ammonia (QA): Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F Hand Sink Temp:º F OBSERVATIONS Required 100 120 Mop sink -- 126º Fahrenheit Walk in cooler / main -- 41º Fahrenheit Beer Walk in cooler -- 41º Fahrenheit Front hand sink -- 101º Fahrenheit Hand sink -- Women rest room -- 100º Fahrenheit Hand sink -- Men rest room -- 100º Fahrenheit FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS NOTES Final inspection. Floor and base at the back washing area, in walk in cooler and walk in freezer, rest rooms are made with Epoxy with 3/8 inch radius and complying with codes. Walls and ceiling in all stations are complying with codes . Electric water heater installed with 12.3KW which is more than the minimum requirement mentioned in the approval letter. All equipment installed are commercial grade. Splash guard provided to front and back hand sinks. Both rest rooms have self closing doors. Okay to operate after building department and fire department finalize their inspections. Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report SR0086064 SC2160 06/11/2025