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Food Program Service Request Inspection Report <br />Facility Name and Address: LA FLOR DE PUEBLA, 1143 E MAIN ST , STOCKTON 95205 <br />Environmental Health Department <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />Required <br />100 <br />120 <br />Prep sink -- 120º Fahrenheit 1-dr upright cooler - Coca Cola logo -- 41º Fahrenheit <br />Atosa 1-dr prep cooler -- 40º Fahrenheit Habco 2-dr upright cooler -- 41º Fahrenheit <br />True 1-dr upright cooler -- 37º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No major violations. <br />Minor Violation: One person will be required to have a 5-year food manager certificate 60 days after permit issuance. Additional <br />employees that will be handling food will be required to obtain the 3-year food handler certificate 30 days from the date of hire. <br />Obtain certificates and maintain copies on site. Provide a copy of the 5-year food manager certificate to cmuro@sjgov.org within <br />60 days. <br />OKAY to issue permit once permit fees are paid and 5021 form is updated. <br />Program Element: 1624 <br />Permit Fee: $355 <br />Tech Fee: $15 <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 561-8923 <br />, <br />CLAUDIA MURO <br />, <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report <br />FA0001152 SR2501153 SC521 06/09/2025