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Program Element: 1603 - FOOD PLAN CHECK (1 HR MIN) Telephone: () - Requestor: Inspection Type: 2160 - Field Activity/Other Inspection Address: 7170 W WEST LN , STOCKTON 95210 Date: 06/25/2025Name of Facility: Food Program Service Request Inspection Report Request #: AP2502228 Environmental Health Department VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #5 Hands Clean/Properly Washed/Proper Glove Use OBSERVATIONS: Cloths are being stored in the Hand washing sink. Remove all items from the sink and make it available for hand washing. Correct today. Follow hand washing instructions below. CALCODE DESCRIPTION: Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f)) #23 Rodents, Insects or Animals Inside Facility OBSERVATIONS: Glue boards have a rodent on it and insects. Romove and use as per manufacturer’s instructions . Correct today. CALCODE DESCRIPTION: Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5) #40 Proper Use and Storage of Wiping Cloths OBSERVATIONS: Wiping cloths if used more than once must be kept inside a sanitizing container. Correct today. CALCODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e)) #43 Toilet Facilites Clean/ Supplied/ Maintained OBSERVATIONS: There us some debris on the floor in the restroom. Clean and maintain by today. Install a self-closing device on the restroom door and maintain closed. Correct by today. CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) #45 Floors, Walls, Ceilings; Clean and Maintained Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report AP2502228 SC2160 06/25/2025