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Food Program Service Request Inspection Report <br />Facility Name and Address: , 7170 W WEST LN , STOCKTON <br />Environmental Health Department <br />OBSERVATIONS: There is debris under and behind equipment. Clean throughout the facilty by today. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All <br />floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is <br />easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in <br />original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 <br />(d), 114266, 114268, 114268.1, 114271, 114272) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />100 <br />1220 <br />Air -- Reach in cooler -- 40º Fahrenheit Air -- Reach in freezer -- 0º Fahrenheit <br />Air -- Meat display case -- 39º Fahrenheit Air -- Walk-in cooler -- 40º Fahrenheit <br />Air -- Walk-in freezer -- 0º Fahrenheit Air -- Kool it freezer -- 0º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />The owner or operator must take a food safety or exam within 60 days from the date the permit is issued and provide this <br />department with a copy of the certificate. <br />Ok to issue a permit. Obtain a permit prior to operating the business. <br />PE 1617 <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3020 <br />, <br />VIDAL PEDRAZA <br />, <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report <br /> AP2502228 SC2160 06/25/2025