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Program Element: 1601 - FOOD PLAN CHECK Telephone: (209) 577-4661 Requestor: TAYLOR MARTINEZ, API Inspection Type: 2160 - Field Activity/Other Inspection Address: 798 N JACK TONE RD , RIPON 95366 Date: 06/17/2025Name of Facility: CASK AND BARREL Food Program Service Request Inspection Report Request #: SR0087959 Environmental Health Department VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS: Hand sinks, at wine tasting station and at the break room, have temporary paper rolls and soap bottles with pump to wash hands. Provide soap and paper towels from dispensers mounted to the walls. Correct before operating. *****Provide a complete hand washing station, with hot and cold water supplies, wall mounted fully enclosed single service hand towel dispenser, wall mounted liquid or powder hand soap dispenser, immediately accessible from the food preparation area [CRFC §113953 and .§113953.2].****** CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f)) #21 Hot and Cold Potable Water Not Available OBSERVATIONS: 3 comp sink and mop sink have temp at 117F and 116F respectively. Provide 120F or more before operating. Non adjustable hand sink, in right rest room, has temp at 94F. Provide 100F - 108F before operating. Corrected on site. Temp is now at 106F. CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) #45 Floors, Walls, Ceilings; Clean and Maintained OBSERVATIONS: Open case cooler, located in the middle of the sales floor, has short legs less than 6 inches. Provide 6 inches legs / provide coved (3/8 inch radius) metal sheet at this unit. Correct before operating. Base around the mop sink and at the 3 comp sink, is not coved and not complying with codes. Provide proper coved base at mop sink and 3 comp sink. Correct before operating. CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272) Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report SR0087959 SC2160 06/17/2025