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Food Program Service Request Inspection Report <br />Facility Name and Address: CASK AND BARREL, 798 N JACK TONE RD , RIPON <br />Environmental Health Department <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />N/A <br />104 <br />117 <br />Open case cooler/ prepackaged cheese -- 41º Fahrenheit Hand sink -- Break room -- 100º Fahrenheit <br />Mop sink -- 116º Fahrenheit Non adjustable hand sink -- Left rest room -- 102º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Final inspection. <br />Floor and base, at Wine tasting station, are complying with codes. <br />Rest rooms' floor, base, walls and ceiling are complying with codes. <br />As per operator, during operation, they will be using disposable cups for Wine tasting. No food sampling on site. Only <br />prepackaged cheese will be sold to customers. <br />Electric water heater of 9KW installed is more than minimum requirement for single use utensils. <br />Okay to operate after evidence of correction is submitted to EHD. <br />Obtain permit prior operating your business. <br />7100 Sq Ft. <br />PE1617 $327 with $15 Technology fee to be paid for the new permit . <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Lucky, Operator <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report <br /> SR0087959 SC2160 06/17/2025