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SAN J O A U I Environmental Health Department COUNTY Grrarness grows her Food Program Service Request Inspection Report Name of Facility: THE TERRACES AT BETHANY Date: 07/18/2025 Address: 200 VERAAVE , RIPON 95366 Requestor: CINDY SCHEUBLEIN, BETHANY HOME SOCIETY OF SAN JOAQUIN Telephone: (209)253-5127 Program Element: 1601 - FOOD PLAN CHECK Request#: SR0086718 Inspection Type: 2160- Field Activity/Other Inspection VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS:Hand sinks, at the main kitchen by the prep sink and prep tables, are lacking splash guards. (distances between the hand sinks and prep sink/prep tables are less than 24 inches). Provide splash guards 6 inches high before operating. All kitchen and cafe station hand sinks are lacking soap and paper towels dispensers. Provide soap and paper towels dispensers to be mounted to the walls. Correct before operating. CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair.(113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of utensils and equipment.(113953, 113953.1, 114067(f)) #43 Toilet Facilites Clean/Supplied/Maintained OBSERVATIONS:Customers rest rooms doors are not self closing. Provide self closing doors before operating. CALCODE DESCRIPTION:Toilet facilities shall be maintained clean,sanitary and in good repair.Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft.establishments offering on-site liquor consumption.(114250, 114250.1, 114276) #45 Floors,Walls,Ceilings; Clean and Maintained OBSERVATIONS:I observe missing coved base, under the front counter, at the front counter from customers side, at right and left sinks toe kicks, around front hot hold unit(warmer), around cabinet underneath pizza oven, at the Cafe station. Provide proper coved base at all these areas. Correct before operating. Rest rooms walls paint is not semi gloss. Provide semi gloss paint before operating. CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor surfaces,other than the customer service areas,shall be approved,smooth,durable and made of nonabsorbent material that is easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272) #47 Signs Posted; Last Inspection Report Available SR0086718 SC2160 07/18/2025 EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program Service Request Inspection Report