My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
SR0086718_2025
Environmental Health - Public
>
EHD Program Facility Records by Street Name
>
V
>
VERA
>
200
>
1600 - Food Program
>
SR0086718_2025
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
4/18/2026 10:04:05 AM
Creation date
4/18/2026 9:11:10 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2025
RECORD_ID
SR0086718
PE
1601 - FOOD PLAN CHECK
FACILITY_NAME
THE TERRACES AT BETHANY
STREET_NUMBER
200
STREET_NAME
VERA
STREET_TYPE
AVE
City
RIPON
Zip
95366
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\jcastaneda
Supplemental fields
Site Address
200 VERA AVE RIPON 95366
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
5
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
S A J 0 A Q U I Environmental Health Department <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: THE TERRACES AT BETHANY, 200 VERAAVE , RIPON <br /> OBSERVATIONS:Rest rooms hands sinks are lacking hand wash signs. Provide signs before operating. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room,directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation,food storage,warewashing,and <br /> utensil storage areas(113978).(c)Consumers shall be notified that clean tableware is to be used when they return to self-service <br /> areas such as salad bars and buffets.(d)Any food facility constructed before January 1,2004,without public toilet facilities,shall <br /> prominently post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper <br /> posting of nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Pre final inspection as per Project Manager request. <br /> Finish schedule: <br /> Main kitchen: Floor and base epoxy with 3/8"radius extending to the walls at least 4 inches high, Walls, FRP and Metal sheets behind <br /> the type I hood. <br /> Ceiling panels complying with codes. <br /> Rest rooms(employees and customers): Floor tiles <br /> Base: Schluter with minimum 4 inches tiles installed on Schluter trim. <br /> Walls: half paint and half ceramic tiles. <br /> Ceiling complying with codes. <br /> Cafe station. Floor:tiles. <br /> Base: some spots have Schluter and some missing the proper coved base. <br /> Walls: Ceramic tiles. <br /> Ceiling complying with codes. <br /> Gas water heater of 500,000 BTU installed as proposed in the submitted plans. <br /> SR0086718 SC2160 07/18/2025 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program Service Request Inspection Report <br />
The URL can be used to link to this page
Your browser does not support the video tag.