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Program Element: 1601 - FOOD PLAN CHECK Telephone: (925) 895-1715 Requestor: TALIKAVILI LATA, TALI'S KITCHEN Inspection Type: 2160 - Field Activity/Other Inspection Address: 1813 DECARLI ST , STOCKTON 95206 Date: 08/15/2025Name of Facility: TALI'S KITCHEN Mobile Food Facility Service Request Inspection Report Request #: SR0086929 Environmental Health Department VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #7 Hot and Cold Holding Temperatures OBSERVATIONS: The atosa 2 door prep ref is not cold enough at 49 F. Decrease and maintain the temp at 41 F or lower before operating. CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, 114037, 114343(a)) #23 Rodents, Insects or Animals Inside Facility OBSERVATIONS: The door is not self-closing. repair the door to self-close before operating. CALCODE DESCRIPTION: Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5) #55 Lack of Proper Cleaning & Servicing OBSERVATIONS: No commissary form is available. Provide a commissary form where your truck will be serviced daily. CALCODE DESCRIPTION: 1. Mobile food facility is not cleaned and serviced daily. [§114297(a)] 2. Mobile support unit does not report to commissary daily for cleaning, servicing and storage. [§114297(d)] #56 Lack of Proper Owner Identification OBSERVATIONS: The proper owner identification is lacking on the service side of the trailer. Provide name of business in at least 3 inch lettering, owner name, city, state, and zip code in no less than one inch lettering. CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if different from the business name is not clearly visible on the customer side of the mobile food facility. [§114299(a)] 2. Business or operator name is not at least 3 inches high and address is not one inch high. [§114299(b)] 3. Sign is not in contrasting color with the vehicle exterior. [§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. [§114299(c)] OVERALL INSPECTION NOTES AND COMMENTS Page 1 of 2EHD 16-23 Rev. 09/16/2020 Mobile Food Facility Service Request Inspection Report SR0086929 SC2160 08/15/2025