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Mobile Food Facility Service Request Inspection Report <br />Facility Name and Address: TALI'S KITCHEN, 1813 DECARLI ST , STOCKTON <br />Environmental Health Department <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />needed <br />100 <br />120 <br />Atosa 2 door prep -- 49º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Final consultation inspection <br />No food safety (managers) certificate was available. Provide a food safety certificate by 60 days. <br />Need signed commissary form before permit will be issued <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3070 <br />, <br />NICHOLAS WIESEMAN <br />Talitkavili Lata, owner <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Mobile Food Facility Service Request Inspection Report <br /> SR0086929 SC2160 08/15/2025