SR2501398_2025 - Laserfiche WebLink

Home Browse Search

Program Element: 1602 - FOOD PROGRAM CHANGE OF OWNER Telephone: () - Requestor: Inspection Type: 521 - Plan Check/Report Review Address: 906 W YOSEMITE AVE , MANTECA 95337 Date: 08/25/2025Name of Facility: FOSTERS FREEZE Food Program Service Request Inspection Report Request #: SR2501398 Environmental Health Department VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #7 Hot and Cold Holding Temperatures OBSERVATIONS: 2 D reach in cooler/ under prep table has temp at 45F. Provide 41F or below. Correct today. CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, 114037, 114343(a)) #14 Food Contact Surfaces Sanitized or Warewashing Sanitization OBSERVATIONS: Sanitizer bucket is set up with chlorine 25 ppm. Provide chlorine 100ppm. Correct today. Corrected on site. CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) #27 Food Protected from Contamination OBSERVATIONS: I observe raw meat container stored on top shelf of the 2 D reach in cooler/ under prep table at the cooking area prep line. Stop this practice immediately. Store raw meat on bottom shelves and cooked/ ready to eat food on top shelves at all times. Correct today. CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c)) #33 Nonfood Contact Surfaces Clean OBSERVATIONS: Hood filters have heavy grease accumulation. Clean filters today and as needed. Surface ,under the griddle, at the cooking area, has food debris. Clean surface today and regularly after. Exterior surfaces of the griddle and the fryers have heavy grease accumulation. Clean exterior surfaces today and as needed. CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) #34 Warewashing Facilites Maintained Page 1 of 5EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report FA0001400 SR2501398 SC521 08/25/2025