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Food Program Service Request Inspection Report
<br />Facility Name and Address: FOSTERS FREEZE, 906 W YOSEMITE AVE , MANTECA 95337
<br />Environmental Health Department
<br />OBSERVATIONS: Grand fathered prep sink and 2 comp ware wash sink have build up in compartments and drain boards.
<br />Sanitizing compartment and air dry drain board of ware wash sink has dirty utensils. Clean and sanitize both sink compartments
<br />and drain boards to be properly used for each one purpose. Correct today.
<br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br />114101.1, 114101.2, 114103, 114107, 114125)
<br />#35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: Reach in cooler, at ice cream station, has a broken door handle that is secured with duct tape. Replace the
<br />door handle in 2 weeks.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br />#38 Approved / Sufficient Ventilation and Lighting
<br />OBSERVATIONS: Light in walk in cooler is not adequate. Provide adequate light in walk in cooler in 1 week.
<br />CALCODE DESCRIPTION: Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved
<br />by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient
<br />ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft,
<br />or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in
<br />all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils
<br />are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
<br />#39 Thermometers Provided/Accurate/Easily Visible
<br />OBSERVATIONS: Provide accurate probe thermometer today.
<br />CALCODE DESCRIPTION: An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be
<br />available to the food handler. A thermometer +/- 2 #F shall be provided for each hot and cold holding unit of potentially hazardous foods
<br />and high temperature warewashing machines. (114157, 114159)
<br />#41 Plumbing Maintained; Approved Back Flow Device
<br />Page 2 of 5EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report
<br />FA0001400 SR2501398 SC521 08/25/2025
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