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Food Program Service Request Inspection Report Facility Name and Address: FOSTERS FREEZE, 906 W YOSEMITE AVE , MANTECA 95337 Environmental Health Department OBSERVATIONS: Floor and hard to reach corner, under cooking equipment and cold hold unit at cooking area, under the prep sink, under the back storage shelves, have heavy grease and build up. Clean the floor today and as needed. The floor, at the back washing area, has been remodeled in 2023 and I observe unapproved base ( Rubber Base) installed at the back washing area and storage area. Provide approved coved base ( Slim Foot coved tiles or Schluter tiles) in this area in 4 weeks. ***The floor surfaces in all food preparation or packaging areas, open food storage areas, utensil washing areas, refuse storage areas, janitorial areas, and all restrooms and employee change areas, shall be smooth and of durable construction and nonabsorbent material which is easily cleaned. These floor surfaces shall be coved at the juncture at the floor and wall with a three-eighths (3/8) inch minimum radius coving and shall extend up the wall at least four (4) inches. Rubber or vinyl top set base is not permitted in these areas [CRFC §114268].*** CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272) OVERALL INSPECTION NOTES AND COMMENTS Chlorine (Cl): Name on Food Safety Certificate Expiration Date: ppmQuaternary Ammonia (QA): Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp: º F Hand Sink Temp: º F OBSERVATIONS 06/26/2030Lee Angelo Santos 114 121 Hand sink -- Rest room -- 110º Fahrenheit Prep sink -- 120º Fahrenheit Walk in cooler -- 41º Fahrenheit Reach in cooler -- Ice cream prep line -- 41º Fahrenheit FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS NOTES Change of ownership. New operator took over in April 2025. Bleach used as sanitizer. Chlorine strips on site. Facility is using grandfathered prep sink to wash tomatoes, onions. Okay to operate. Obtain permit ASAP. PE 1623 $364 to be paid for the new permit. 5021 form to be updated. Page 4 of 5EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report FA0001400 SR2501398 SC521 08/25/2025