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Food Program Service Request Inspection Report <br />Facility Name and Address: FOSTERS FREEZE, 906 W YOSEMITE AVE , MANTECA 95337 <br />Environmental Health Department <br />OBSERVATIONS: Prep sink is draining directly in public sewer. Provide indirect connection ( Funnel with air gap at least 1 inch <br />off the rim of the draining funnel ). Correct in 2 weeks. <br />Prep sink is draining slowly. Fix drainage today. <br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as <br />required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local <br />plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good <br />repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other <br />purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br />#43 Toilet Facilites Clean/ Supplied/ Maintained <br />OBSERVATIONS: Rest room hand sink is lacking paper towels and soap. Provide soap and paper towels today. <br />CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br />well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br />facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in <br />establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br />#44 Premises: Clean/Litter Free; Vermin-Proof <br />OBSERVATIONS: I observe unnecessary items stored at the prep sink station, back storage area and behind the ice cream soft <br />serve machines. Remove unnecessary items to keep facility litter free and vermin proof. Correct today. <br />CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br />shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br />kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br />114259.3, 114279, 114281, 114282) <br />#45 Floors, Walls, Ceilings; Clean and Maintained <br />Page 3 of 5EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report <br />FA0001400 SR2501398 SC521 08/25/2025