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Program Element: 1601 - FOOD PLAN CHECK
<br />Telephone: () - Requestor:
<br />Inspection Type: 2160 - Field Activity/Other Inspection
<br />Address: 1385 E Yosemite AVE , MANTECA 95336
<br />Date: 09/30/2025Name of Facility: Sam's Kitchen India Grab & Go
<br />Food Program Service Request Inspection Report
<br />Request #: AP2400458
<br />Environmental Health Department
<br />VIOLATIONS AND CORRECTIVE ACTIONS
<br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.
<br />All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the
<br />potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility.
<br />#21 Hot and Cold Potable Water Not Available
<br />OBSERVATIONS: Water heater is turned off . All hand sinks, 3 comp sink, prep sink, and mop sink have temp below 100F.
<br />Provide 100F or more at all hand sinks and 120F or more at ware wash sink, mop sink and prep sink. Correct before operating.
<br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all
<br />times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
<br />#27 Food Protected from Contamination
<br />OBSERVATIONS: Distance between the prep sink and 3 comp sink is less than 24 inches. Provide metal splash guard that
<br />shall be at least 6 inches in height from the back edge to the front edge. Correct before operating.
<br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060,
<br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
<br />#38 Approved / Sufficient Ventilation and Lighting
<br />OBSERVATIONS: No light at the mop sink station. Provide adequate light at janitorial station. Correct before operating.
<br />CALCODE DESCRIPTION: Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved
<br />by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient
<br />ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft,
<br />or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in
<br />all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils
<br />are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
<br />#41 Plumbing Maintained; Approved Back Flow Device
<br />OBSERVATIONS: Mop sink is completely clogged. Fix plumbing issue at the mop sink. Correct before operating.
<br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as
<br />required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local
<br />plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good
<br />repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other
<br />purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br />Page 1 of 3EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report
<br /> AP2400458 SC2160 09/30/2025
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