Laserfiche WebLink
Food Program Service Request Inspection Report <br />Facility Name and Address: Sam's Kitchen India Grab & Go, 1385 E Yosemite AVE , MANTECA <br />Environmental Health Department <br />#44 Premises: Clean/Litter Free; Vermin-Proof <br />OBSERVATIONS: Facility back door is not self closing. Provide self closing door. Correct before operating. <br />CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br />shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br />kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br />114259.3, 114279, 114281, 114282) <br />#45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: I observe a missing proper coved base at the front service station, customer side of the front service counter, <br />in the rest room. Provide proper coved base ( Schluter) at the front service station and /or Slim Foot Coved tiles at the customer <br />side of the front service counter and rest room. Correct before operating. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All <br />floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is <br />easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in <br />original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 <br />(d), 114266, 114268, 114268.1, 114271, 114272) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />84 <br />88 <br />3 D reach in cooler/ under prep table ( front cold hold) -- Back -- <br />40º Fahrenheit <br />2 d upright cooler -- 38º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Pre Final Inspection. <br />All equipment are NSF. <br />Existing water heater is 35,500 BTU not meeting the minimum requirement of 42,000 BTU. Provide gas water heater that meet the <br />minimum requirement before operating. <br />***If Tankless water heater to be installed , provide at least 6GPM at 50 degree rise.**** <br />RE INSPECTION IS REQUIRED. <br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report <br /> AP2400458 SC2160 09/30/2025