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Food Program Service Request Inspection Report Facility Name and Address: Mountain Mike's Pizza, 2235 W ATHERTON DR , MANTECA Environmental Health Department OBSERVATIONS: Customers side of the front service station , has rubber base installed. Right side base at the front service station soda machine is lacking coved base. Provide proper coving (Schluter) in these 2 areas. Rubber base is not permitted at any open food related station. Correct before operating. I observe gaps at metal sheets lining the walls at the pizza prep line. Seal gaps before operating. Floor sink under the prep sink, is dirty with build up. Clean floor sink before operating. CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272) #47 Signs Posted; Last Inspection Report Available OBSERVATIONS: Both rest rooms hand sinks are lacking hand wash signs. Post signs before operating. CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of nutritional information at facilities with 20 or more chains in California (114094). OVERALL INSPECTION NOTES AND COMMENTS 50Chlorine (Cl): Name on Food Safety Certificate Expiration Date: ppmQuaternary Ammonia (QA): Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F Hand Sink Temp:º F OBSERVATIONS Required 100 120 Hand sink -- Rt side rest room -- 100º Fahrenheit Hand sink -- Lt side rest room -- 100º Fahrenheit Front hand sink -- Front service station -- 102º Fahrenheit Hand sink -- Across the pizza prep line -- 100º Fahrenheit Rt 2 D reach in cooler/ under prep table -- pizza prep line -- 36º Fahrenheit Lt 2 D reach in cooler/ under prep table -- Pizza prep line -- 41º Fahrenheit 2 D cooler -- Front service station -- 38º Fahrenheit 1 D display cooler -- Front service station -- 36º Fahrenheit Prep sink -- 122º Fahrenheit Mop sink -- 138º Fahrenheit Walk in cooler -- 41º Fahrenheit FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS NOTES Final inspection. Floor, used at the front and back of the house, is Quarry tiles. Base is between the Schluter and the Quarry coved base tiles. Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report AP2400605 SC2160 09/15/2025