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Program Element: 1601 - FOOD PLAN CHECK (3 HR MIN) Telephone: () - Requestor: Inspection Type: 2160 - Field Activity/Other Inspection Address: 1460 W YOSEMITE AVE , MANTECA 95337 Date: 09/24/2025Name of Facility: SAKANA JAPANESE/CHINESE BISTRO Food Program Service Request Inspection Report Request #: AP2401153 Environmental Health Department VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS: Front service station is lacking hand wash station as proposed in the submitted plans. Install full hand wash station with hot water 100F or more and cold water from faucet, fully supplied with soap and paper towels from dispensers mounted to the wall. Provide splash guard to the hand wash sink. Correct before operating. CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f)) #34 Warewashing Facilites Maintained OBSERVATIONS: Provide Chlorine/ QUAT strips to check the sanitizing solution concentration chlorine 100ppm/ QUAT 200ppm during operation. Correct before operating. CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) #38 Approved / Sufficient Ventilation and Lighting OBSERVATIONS: Mop sink area is lacking adequate light. Provide adequate light in mop sink area. Correct before operating. CALCODE DESCRIPTION: Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) #39 Thermometers Provided/Accurate/Easily Visible OBSERVATIONS: Provide accurate thermometer before operating. CALCODE DESCRIPTION: An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 #F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159) Page 1 of 3EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report FA0000951 AP2401153 SC2160 09/24/2025