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Food Program Service Request Inspection Report Facility Name and Address: SAKANA JAPANESE/CHINESE BISTRO, 1460 W YOSEMITE AVE , MANTECA 95337 Environmental Health Department #41 Plumbing Maintained; Approved Back Flow Device OBSERVATIONS: Pipe, draining icemaker at the front service area, is lacking air gap. Provide air gap at least 1 inch off the floor sink. Correct before operating. Mop sink faucet is leaking. Repair/ replace the faucet before operating. CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) #45 Floors, Walls, Ceilings; Clean and Maintained OBSERVATIONS: I observe excess silicon at the junctions between the walk-in cooler walls and floors that make the floor surface rough and liable to form unsanitary build ups. Provide smooth, cleanable, durable floor surfaces. Correct before operating. Front counter, at food display cabinets and food display cooler, from the customer side, is lacking proper coved base. Provide proper coved base (Schluter) at this area before operating. CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272) OVERALL INSPECTION NOTES AND COMMENTS Chlorine (Cl): Name on Food Safety Certificate Expiration Date: ppmQuaternary Ammonia (QA): Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F Hand Sink Temp:º F OBSERVATIONS Required 100 120 Right 2 D cooler -- Front service station -- 41º Fahrenheit Left 2 D cooler -- Front service station -- 41º Fahrenheit one comp dump sink -- Front service station -- 120º Fahrenheit Prep sink -- 120º Fahrenheit 2 D reach in cooler/ under prep table -- by prep sink -- 41º Fahrenheit 2 D reach in cooler/ under prep table -- across cooking area -- 41º Fahrenheit Mop sink -- 127º Fahrenheit walk in cooler -- 41º Fahrenheit Hand sink -- Women rest room -- 100º Fahrenheit Hand sink -- Men rest room -- 101º Fahrenheit FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS NOTES Final inspection. All equipment are NSF. Rest rooms have self closing doors. Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report FA0000951 AP2401153 SC2160 09/24/2025