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Mobile Food Facility Service Request Inspection Report <br />Facility Name and Address: THE PALMS, 1108 E MARCH LN , STOCKTON 95207 <br />Environmental Health Department <br />OBSERVATIONS: There is a lack of proper owner identification on the service side of the truck. Provide the name of the <br />business or name of the operator in 3 inch lettering on the service side of the trailer plus the city, state and zip code in 1 inch <br />minimum lettering. <br />CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if <br />different from the business name is not clearly visible on the customer side of the mobile food facility. [§114299(a)] 2. Business or <br />operator name is not at least 3 inches high and address is not one inch high. [§114299(b)] 3. Sign is not in contrasting color with the <br />vehicle exterior. [§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br />[§114299(c)] <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />100 <br />120 <br />steam table -- 140º Fahrenheit Centaur 2 door -- 39º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Consultation inspection <br />No insignia on trailer - No commissary agreement form <br />Owner states they will be cooking inside the permitted kitchen and bringing out to the truck to sell it from inside the trailer <br />Approval is required to use the restaurant on site to be used as a commissary <br />Trailer is required to have an insignia from HCD from California <br /> It will also require a Fire inspection for the ansil system <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3070 <br />, <br />NICHOLAS WIESEMAN <br />Kam Dhillon, owner <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Mobile Food Facility Service Request Inspection Report <br />FA0001183 AP2502481 SC2160 09/10/2025