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CO2500561_2025
Environmental Health - Public
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EHD Program Facility Records by Street Name
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1600 - Food Program
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CO2500561_2025
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Entry Properties
Last modified
4/18/2026 10:44:26 AM
Creation date
4/18/2026 10:18:58 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2025
RECORD_ID
CO2500561
PE
1600 - Food Program
FACILITY_ID
FA0001992
FACILITY_NAME
FOOD-4-LESS
STREET_NUMBER
255
Direction
E
STREET_NAME
MARCH
STREET_TYPE
LN
City
STOCKTON
Zip
95207
CURRENT_STATUS
Abated
QC Status
Approved
Scanner
SJGOV\jcastaneda
Supplemental fields
Site Address
255 E MARCH LN STOCKTON 95207
Tags
EHD - Public
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#45 Floors,Walls,Ceilings; Clean and Maintained <br /> OBSERVATIONS:The floors under the shelving racks are dirty with some food debris. Clean under the storage racks and <br /> replace missing kick plates. <br /> Lots of dog food has spilled under the racks. Clean the dog food today. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All <br /> floor surfaces,other than the customer service areas,shall be approved,smooth,durable and made of nonabsorbent material that is <br /> easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in <br /> original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 <br /> (d), 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> COMMENTS AND OBSERVATIONS <br /> Complaint investigation-Reinspection required in 1 week <br /> Evidence of rat activity observed <br /> Increase pest control and clean the store completely <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: NICHOLAS WIESEMAN Phone: (209)616-3070 <br /> FA0001992 002500561 09/18/2025 <br /> EHD 16-23 Rev.04/07/22 Page 2 of 2 Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />
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