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Food Program Service Request Inspection Report <br />Facility Name and Address: 7 ELEVEN 17647E, 1048 W YOSEMITE AVE , MANTECA 95337 <br />Environmental Health Department <br />OBSERVATIONS: Floor sink, under 3 comp sink, has build up. Clean floor sink today and as needed. <br />Floor under the walk in cooler storage shelves, has debris and build up. Clean the floor today. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All <br />floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is <br />easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in <br />original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 <br />(d), 114266, 114268, 114268.1, 114271, 114272) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />Required <br />200 120 <br />120 <br />Mop sink -- 123º Fahrenheit Open case cooler/ sandwiches -- 41º Fahrenheit <br />1 D cooler -- Front service station -- 41º Fahrenheit 1 D cooler/ condiments -- Front service station -- 39º Fahrenheit <br />Hot dog/ roller -- 149º Fahrenheit Hand sink -- Rest room -- 102º Fahrenheit <br />Walk in cooler -- 41º Fahrenheit Front hand sink -- Front service station -- 100º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Change of ownership. <br />QUAT test strips are available on site . <br />3 comp sink is used as hand sink as well. <br />2 hours time control ( stickers) is used for the hot food on hot hold unit. <br />Valid food manager certificate is required . Provide valid certificate within 60 days to gfahmy@sjgov.org <br />Okay to operate. <br />Obtain permit ASAP. <br />PE1616 $286 for the new permit + $15 technology fee to be paid. <br />5021 form to be updated. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Sandeep Kaur, Operator <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report <br />FA0026433 SR2501446 SC521 09/11/2025