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Program Element: 1602 - FOOD PROGRAM CHANGE OF OWNER Telephone: () - Requestor: Inspection Type: 001 - Routine Address: 1886 W ELEVENTH ST , TRACY 95376 Date: 09/09/2025Name of Facility: PHO TOKEN Food Program Service Request Inspection Report Request #: SR2501450 Environmental Health Department VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #7 Hot and Cold Holding Temperatures OBSERVATIONS: The 2 door Traulsen prep is 49F and the 1 door Turbo Air is 50F (no phf in this unit this date). Reduce the temperature of these units to 41F or below for storage of potentially hazardous foods. Correct today. CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, 114037, 114343(a)) #34 Warewashing Facilites Maintained OBSERVATIONS: Obtain chlorine sanitizer test strips (10-200ppm) by 1 week. CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) #41 Plumbing Maintained; Approved Back Flow Device OBSERVATIONS: Hot water is not available at the mop sink (no water when hot water handle is turned / only cold water). Provide both hot and cold water at the mop sink. Correct asap. CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) OVERALL INSPECTION NOTES AND COMMENTS 200Chlorine (Cl): Name on Food Safety Certificate Expiration Date: ppmQuaternary Ammonia (QA): Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F Hand Sink Temp:º F OBSERVATIONS 9/1/2030Quan Thien Le 101 153 FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report FA0007169 SR2501450 SC001 09/09/2025