My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
SR2501450_2025
Environmental Health - Public
>
EHD Program Facility Records by Street Name
>
E
>
ELEVENTH
>
1886
>
1600 - Food Program
>
SR2501450_2025
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
4/18/2026 10:51:48 AM
Creation date
4/18/2026 10:25:45 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2025
RECORD_ID
SR2501450
PE
1602 - FOOD PROGRAM CHANGE OF OWNER
FACILITY_ID
FA0007169
FACILITY_NAME
PHO TOKEN
STREET_NUMBER
1886
Direction
W
STREET_NAME
ELEVENTH
STREET_TYPE
ST
City
TRACY
Zip
95376
APN
23402004
CURRENT_STATUS
In Review
QC Status
Approved
Scanner
SJGOV\jcastaneda
Supplemental fields
Site Address
1886 W ELEVENTH ST TRACY 95376
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
2
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
Food Program Service Request Inspection Report <br />Facility Name and Address: PHO TOKEN, 1886 W ELEVENTH ST , TRACY 95376 <br />Environmental Health Department <br />front hand sink -- 101º Fahrenheit rear hand sink -- 110º Fahrenheit <br />restroom hand sink -- 100º Fahrenheit beef tendon -- 44º Fahrenheit <br />mixed meat balls -- 44º Fahrenheit 1 comp food prep sink -- 127º Fahrenheit <br />1 door Turbo Air -- 50º Fahrenheit 2 door Everest freezer -- 14º Fahrenheit <br />2 door Economy -- 40º Fahrenheit Haier chest freezer -- 5º Fahrenheit <br />Magic Chef chest freezer -- 0º Fahrenheit <br />NOTES <br />Change of ownership effective 9-15-25 <br />Employees shall obtain the 3 year Food Handler Card within 30 days of hire. Maintain copies of employee's Food Handler Cards <br />on site. <br />OK to permit as a 1623 <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />, <br />KADEANNE LINHARES <br />discussed w/ Quan Thien Le, new own <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report <br />FA0007169 SR2501450 SC001 09/09/2025
The URL can be used to link to this page
Your browser does not support the video tag.