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Program Element: 1602 - FOOD PROGRAM CHANGE OF OWNER Telephone: () - Requestor: Inspection Type: 521 - Plan Check/Report Review Address: 4940 E WASHINGTON ST , STOCKTON 95215 Date: 09/24/2025Name of Facility: WASHINGTON MARKET & LIQUOR Food Program Service Request Inspection Report Request #: SR2501479 Environmental Health Department VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #14 Food Contact Surfaces Sanitized or Warewashing Sanitization OBSERVATIONS: Sanitizing test strips were lacking at the facility. Obtain sanitizing test strips to ensure the sanitizing solution has a concentration of chlorine 100 - 200 Parts Per Million (PPM) for proper sanitization of all ice scoops, ice scoop containers, fountain drink nozzles, and other food contact surfaces and equipment. Correct within seven days. CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) #29 Toxic Substances Properly Identified/Stored/Used OBSERVATIONS: Observed an aerosol can of Black Flag behind the 3-compartment sink. Observed an aerosol can of Raid stored on the front service counter. Remove these products from the premises. Use only commercial grade pest control products safe for food service facilities. Correct today. CALCODE DESCRIPTION: All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2) #32 Food Properly Labeled and Honestly Presented OBSERVATIONS: This facility bags ice onsite for retail sale. Provide a sign with the following information at the point of sale: ICE BAGGED ONSITE FACILITY NAME FACILITY ADDRESS Correct today. CALCODE DESCRIPTION: Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of another food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. Food facilities with 19 or more chains in the state shall disclose nutritional information. (114087, 114089, 114089.1(a, b), 114090, 114093.1, 114094) #33 Nonfood Contact Surfaces Clean Page 1 of 3EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report FA0002690 SR2501479 SC521 09/24/2025