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Food Program Service Request Inspection Report <br />Facility Name and Address: WASHINGTON MARKET & LIQUOR, 4940 E WASHINGTON ST , STOCKTON 95215 <br />Environmental Health Department <br />OBSERVATIONS: Observed the cooling fan covers inside the walk-in cooler with debris accumulation. Clean and maintain <br />regularly to protect stored food items from fallen debris. Correct today. <br />CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) <br />#45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Observed a wooden board behind the backsplash of the 3-compartment sink. Walls and ceilings of all rooms <br />shall be of a durable, smooth, nonabsorbent, and washable surface. Paint the wooden surface with durable semi-glossy paint. <br />Correct today. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All <br />floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is <br />easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in <br />original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 <br />(d), 114266, 114268, 114268.1, 114271, 114272) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />N/A <br />100 <br />128 <br />Mop sink -- 130º Fahrenheit 1-dr upright cooler -- Potentially hazardous foods -- 40º <br />Fahrenheit <br />Multi-dr walk-in cooler -- 38º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No major violations. <br />Okay to issue permit once permit and technology fees are paid, and Form 5021 is updated. <br />Program Element: 1615 <br />Annual Permit Fee: $306 <br />Technology Fee: $ 15 <br />--------------------------------- <br />Total $321 <br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report <br />FA0002690 SR2501479 SC521 09/24/2025