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Food Program Service Request Inspection Report <br />Facility Name and Address: LOS CANTARITOS MEXICAN GRILL, 1020 N MAIN ST , MANTECA 95336 <br />Environmental Health Department <br />3 comp sink/ hand sink -- Main front bar -- 122º Fahrenheit Hand sink -- Little bar -- 103º Fahrenheit <br />Prep sink -- 122º Fahrenheit Dump sink -- Waitress station -- 128º Fahrenheit <br />2 D display cooler -- Waitress station -- 40º Fahrenheit Walk in cooler -- 41º Fahrenheit <br />Mop sink -- back washing area -- 124º Fahrenheit Hand sink -- Back washing area -- 101º Fahrenheit <br />1 D upright cooler -- By Prep line -- 41º Fahrenheit 3 D reach in cooler/ under prep table -- Prep line -- 41º <br />Fahrenheit <br />Right 2 D reach in cooler/ under prep table -- Prep line -- 41º <br />Fahrenheit <br />Left 2 D reach in cooler/ under prep table -- Prep line -- 41º <br />Fahrenheit <br />Hand sink -- Women rest room -- 102º Fahrenheit Hand sink -- Men rest room -- 100º Fahrenheit <br />NOTES <br />Change of ownership inspection. <br />Bleach will be used to sanitize food contact surfaces. <br />****Provide valid food manager certificate within 60 days of operation and rest of employees food handler cards within 30 days <br />from hiring dates. Keep copies on site at all times. <br />As per operator, pest control will be serviced twice a month. <br />Seats:104 <br />5021 to be updated. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Jose Lemus, Operator <br />Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report <br />FA0000442 SR2501494 SC521 09/24/2025