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Food Program Service Request Inspection Report Facility Name and Address: LOS CANTARITOS MEXICAN GRILL, 1020 N MAIN ST , MANTECA 95336 Environmental Health Department OBSERVATIONS: Floor sink, draining the prep sink by the cook line, is draining slowly. Fix plumbing issue before operating. Mop sink by restrooms has a broken hot water knob. Repair/replace water faucet before operating. Floor sink, draining small bar hand sink and the waitress station soda machine, is totally blocked by the soda machine unit. Relocate soda machine for full access accessibility of the floor sink. Correct before operating. CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) #45 Floors, Walls, Ceilings; Clean and Maintained OBSERVATIONS: The main front bar has rubber cove base behind the coolers, the freezers and 3 comp sink. Provide approved proper coved base (Slim foot tiles) at these areas before operating. The small bar has rubber coved base, behind ice bin, top load cooler and hand sink. Provide proper coved base (Slim Foot tiles) in these area before operating. The areas, behind prep line cold and hot hold units, are lacking proper coved base. Provide approved coved base (Schluter) in these areas before operating. Floor of the walking cooler is dirty. Clean the floor before operating. Wall behind the cooking equipment at the right side hood , has splatter. Clean wall before operating. CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272) OVERALL INSPECTION NOTES AND COMMENTS 50Chlorine (Cl): Name on Food Safety Certificate Expiration Date: ppmQuaternary Ammonia (QA): Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F Hand Sink Temp:º F OBSERVATIONS Required 100 120 FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report FA0000442 SR2501494 SC521 09/24/2025