Laserfiche WebLink
Food Program Service Request Inspection Report <br />Facility Name and Address: PACIFIC AVENUE BOWL CAFE, 5939 pacific AVE , STOCKTON 95207 <br />Environmental Health Department <br />OBSERVATIONS: Several base tiles were observed broken (under the front hand sink, near the prep cooler, at the corner near <br />the upright freezer). Repair/replace base tiles so that it is smooth, cleanable and non-absorbent prior to operation. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All <br />floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is <br />easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in <br />original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 <br />(d), 114266, 114268, 114268.1, 114271, 114272) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />Needed <br />300 100 <br />121 <br />Hand sink -- Back -- 100º Fahrenheit Mop sink -- 121º Fahrenheit <br />Four drawer Atosa cooler -- 41º Fahrenheit Walk-in cooler -- 41º Fahrenheit <br />Two door Atosa prep cooler -- 39º Fahrenheit Prep sink -- 120º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Consultation inspection. No major violations. Time given for correction of minor violations . No re-inspection. <br />Ok to issue permit once permit fee is paid and updated 5021 is received. <br />PE 1624 <br />Official inspection report was emailed to operator . <br />To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3046 <br />, <br />LYDIA BAKER <br />, <br />Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report <br />FA0002233 SR2501497 SC521 09/19/2025