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S A N D OA Q U I N Environmental Health Department <br /> COUNTY <br /> k' G;€IAness groves her,-. <br /> COMPLAINT INSPECTION REPORT <br /> Name of Facility: WEST LANE BOWL Date: 11/05/2025 <br /> Address: 3900 WEST, STOCKTON 95204 <br /> Owner/Operator: WEST LANE BOWL INC Telephone: (209)466-3317 <br /> Program Element: 1600- FOOD PROGRAM Complaint#: CO2500666 <br /> Responsible Party Contact: RICK JOHNSON <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> EVERYTHING IS COVERED IN MOLD. FACILITY DOES CLEAN OR REPLACE SHELVING. (C)WENT TO FACILITY ON <br /> 10/22 @ 3:OOPM, ATE CLAM CHOWDER,AND FELT NAUSEOUS THE NEXT DAY WITH SYMPTOMS OF VOMITTING AND <br /> COLD-SWEATS. (C)WENT TO DOCTOR ON 10/23. (C) IS NO LONGER EXPERIENCING SYMPTOMS. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. <br /> All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the <br /> potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:The shelving in the 2 door refrigerator in the customer service station are dirty. Clean the shelves in this <br /> refrigerator by 2 days. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b,c,d,f), 113986, 114060, <br /> 114067(a,d,e,j), 114069(a, b), 114077, 114089.1 (c), 114143(c)) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:A couple food items were uncovered in the walk in refrigerator. Cover all food items today. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> #45 Floors,Walls,Ceilings; Clean and Maintained <br /> OBSERVATIONS:The floor sink in the bar and one in the kitchen are dirty. Clean the floor sinks by 2 days. <br /> The floor under the bar is dirty. Clean the floor in this area by 2 days. <br /> The floor beside the pizza oven is dirty. Clean this area by 2 days. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All <br /> floor surfaces,other than the customer service areas,shall be approved,smooth,durable and made of nonabsorbent material that is <br /> easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in <br /> original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 <br /> (d), 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FA0002383 002500666 11/05/2025 <br /> EHD 16-23 Rev.04/07/22 Page 1 of 2 Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />