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Environmental Health Department | Date: 03/27/2026 *7 Hot and Cold Holding Temperatures OVERALL INSPECTION NOTES AND COMMENTS EHD 16-23 Rev. 09/16/2020 Page 1 of 2 Fo°d Program Service Request Inspection Report Name of Facility: CAST IRON TRADING CO Address: 114 N SAN JOAQUIN ST , STOCKTON 95202 Requestor: Program Element: 1602 - FOOD PROGRAM CHANGE OF OWNER Inspection Type: 521 - Plan Check/Report Review Telephone: Q - Request#: SR2601984 SAIWOAQUIN COUNTY |#38 Approved / Sufficient Ventilation and Lighting OBSERVATIONS: Employee hand washing signage was not posted in the restrooms. Post today. CALCGDE DESCRIPTION: Handwashing s.gns shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets, (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of nutntional information at facilities with 20 or more chains in California (114094). [ _________ ___________________________VIOLATIONS AND CORRECTIVE ACTIONS I15?'1 00 thiS 35 Vi°,a,,OnS d° n0* mee’0,6 re{’uiremen,s se> in the California Health and Safety Code commencing with section 7 113700 zxi7e,rame vioiations are ciaM as m -——-foodbome Ulness. All ma,or violabons must be corrected .mmedia^. Non-compliance may warrant immediate closure of the food facility. ___ ________________FA0007527 SR2601984 SC521 03/27/2026 Food Program Service Request Inspection Report or a nht swfch '“""s Sha" be Vented ,0 ,he °U,Side air by a screened openable window an air shaft' ” ’ /T ,“ T * eXhaUSl fan' “nSIS,ent Wi,h local buildin9 codes <114149' H4149.1) Adequate lighting shall be provided in are washed s^' "be hT 'r'SpeC"°n Li3ht fixtures in areas * stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) |#47 Signs Posted; Last Inspection Report Available -------------------------------- - ^^7D^Ea^PTI0N: Poten"ally hazardous foods shall be held at or below 41/45-F or at or above 135-F. (113996, 113998, ' I “uOf | I I a )) S Lhecf“9 Uni,S fOr C0,d StOra9e °f P0,en,ia"y Ha2ard0US F00dS (PHFS>were °bsereed 3’ hi9her than the - 3-dr prep cooler across the cookline was observed at 45 F - True 3-dr reach in cooler at the front service area was observed at 45 F Adjust /repair coolers to maintain all PHFs at 41 F or below. The PHFs held less than four hours need to be transferred to a mus^: d-sXZ'coTeot XT CUrren"y ““ h°ld