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Environmental Health Department <br />Maria Abugarade Expiration Date:! 0/1/2029 <br />Warewash Chlorine (Cl): 50 Heat: ppm Water/Hot Water VVare Sink Temp: 120 <br />Quaternary Ammonia (QA): 200 Ppm Hand Sink Temp: 100 °F <br />NOTES <br />No major violations. <br />paid and t-orm 5021 is updated. Permit will need to be backdated. <br />Received by. Name and Title: <br />CLAUDIA MUROEH Specialist: Phone: <br />EHD 16-23 Rev. 09/16/2020 Page 2 of 2 <br />FA0007527 SR2601984 SC521 03/27/2026 <br />Food Program Service Request Inspection Report <br />Program Element: 1624 <br />Fees: $373 + $15 <br />Atosa 1-dr upright cooler - 39° Fahrenheit <br />Atosa 1-dr prep cooler - left - 41° Fahrenheit <br />3-dr prep cooler - across cook line - 45° Fahrenheit <br />Atosa 1-dr upright cooler - front service area - 41° Fahrenheit <br />FOOD ITEM - LOCATION - TEMP 0 F - COMMENTS <br />Walk-in cooler - 41° Fahrenheit <br />Atosa 2-dr reach in cooler - 39° Fahrenheit <br />Atosa 1-dr prep cooler - right - 38° Fahrenheit <br />i rue 3-dr reach in cooler - dressing - Front service area - 45° <br />Fahrenheit <br />SANJOAQUIN <br />COU NI V <br />°F <br />SaamC TlAiXk) f lL <br />(209) 561-8923 <br />OBSERVATIONS <br />Name on Food Safety Certificate <br />°F <br />OKAY to issue permit once permit fees are <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable suctions of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Food Program Service Request Inspection Report <br />[Facility Name and Address: CAST IRON TRADING CO, 114 N SAN JOAQUIN ST . STOCKTON 95201