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Environmental Health Department <br />Food Program Service Request Inspection Report <br />Facility Name and Address: SF STOCKTON DELI RESTAURANT. 8004 WEST LN . STOCKTON <br />OBSERVATIONS <br />Expiration Date: RequiredName on Food Safety Certificate <br />Ware Sink Temp: 120Water/Hot WaterHeat: Chlorine (Cl). Warewash ppm <br />Hand Sink Temp: 100Quaternary Ammonia (QA) ppm <br />FOOD ITEM - LOCATION - TEMP 0 F - COMMENTS <br />NOTES <br />No major violations. <br />OKAY to issue permit once permit fees are paid and operating permit form are completed <br />Name and Title: Received by: <br />(209) 561-8923CLAUDIA MURO PhoneEH Specialist. <br />Page 2 of 2EHD 16-23 Rev 09/16/2020 <br />0 F °F <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Program Element: 1623 - Restaurant/ Bar 1-20 Seats <br />Permit Fees. S364 + $15 <br />NOTE: One person will be required to have a 5-year food manager certificate 60 days after permit issuance. Additional employees <br />that will be handling food will be required to obtain the 3-year food handler certificate 30 days from the date of hire Obtain <br />certificates and maintain copies on site. Provide a copy of the 5-year food manager certificate to cmuro@sjgov.org within 60 days <br />Walk-in cooler - 41° Fahrenheit <br />Cooler Depot 3-dr upright cooler - 40° Fahrenheit <br />Steam table -- right - 140° Fahrenheit <br />Cooler Depot 2-dr prep cooler - 41° Fahrenheit <br />Steam table - left - 142° Fahrenheit <br />Roasi Duck Display Case - 109° Fahrenheit <br />SAN JOAOUIN <br />-----COUNTY- <br />°F <br />SR0087949 SC2160 03/31/2026 <br />Food Program Service Request Inspection Report